Keukenmes – Chef’s knife – hoogwaardig staal, hars – Japan

Condition: as new unusedAge : 2020+Material : High quality steel ,resinStainless steel: is a type of steel alloy that contains a higher percentage of chromium than carbon steel , which gives stainless steel blades their corrosion resistance. stainless steel is not as brittle as carbon steel .Chef knife: chopping herbs and nutsdicing and slicing fruits ,vegetables and meatsmincing and crushing garlic cutting through melonsKnife Maintenance: Clean your knife as soon as your are done using it to prevent cross contaminationWash your knives by hand rather than running them through the dishwasherRegularly sharpen and hone your knives to keep the blade sharpAllow knives to air dry completely before storing themwash knives before using them as oil is used to keep it safe from rustyou should also keep the knifes oiled as you keep them after use