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Huidig bod

€ 2

Veiling loopt tot

7 juli, 22:07

Optimale drinkperiode: 10 tot 20 jaarRijpingspotentieel: 25 jaarWinemaking: Whole cluster fermentation, 20 to 50% depending on the vintage. In keeping with the terroir and the vintage profile, we carry out 2 to 3 weeks of fermentation and maceration in small open vats, punctuated by punch-downs and pump-overs.Aging: In oak barrels, 25% of which are new.
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